The Company Ingles Markets began in 1963 as a single supermarket and has since grown into a regional grocery store chain with just under 200 retail locations operating in 6 southeastern states, a 1.6-million-square foot distribution center, two truck fleets, and a milk processing plant. Ingles Markets' headquarters and distribution center are located just 15 minutes outside of Asheville, NC in the town of Black Mountain. The Team We are a lean team that services 27,000 employees across 6 states. We work hard as a collective to ensure everything is accomplished, even if it is not in our job description. While we do take things seriously, we like to have fun while we are doing it, so we can create the most impact and difference in our community. The Position Our Line Cook is responsible for the preparation and cooking of breakfast and lunch cafeteria service for the corporate cafeteria. The position will work Monday-Friday from approximately 5:00am-1:30pm.

Key Responsibilities:

Daily food preparation. Cook breakfast and lunch according to the provided menus. Assist with menu planning. Clean-up and sanitation of work areas. Work alongside other kitchen staff.

The Ideal Candidate:

High School diploma or equivalent. ServSafe certified preferred. Prior cooking experience is desired.

Benefits:

Start earning Paid Time Off day 1 (FT). Weekly pay with direct deposit. Medical, dental, vision, and disability after 90 days (FT). 401(k) with 5% company match after 90 days. Paid bereavement and jury duty leave (FT only). Company paid life insurance (FT only). No cost counseling (Employee Assistance Network).

Job Type:

Full-time Pay:

From $18.25 per hour Expected hours: 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Education:

High school or equivalent (Required)

Experience:

Food safety: 1 year (Preferred)

Work Location:

In person