Job Summary We are seeking a dedicated and skilled individual to join our team as a . This position plays a vital role in ensuring the highest standards of food quality and service are met. The ideal candidate will have a strong background in the food industry, with experience in dietary departments and fine dining settings. This role requires a passion for culinary arts, excellent food handling skills, and the ability to work collaboratively in a fast-paced environment. Duties Prepare and cook meals according to established recipes and dietary guidelineslet Maintain high standards of food safety and sanitation throughout all food preparation areas. Collaborate with kitchen staff to ensure efficient meal preparation and service. Handle food items safely, adhering to all food handling regulations. Provide exceptional service during meal times, catering to the needs of guests. Utilize knife skills effectively for meal preparation and presentation. Ensure all kitchen equipment is properly maintained and cleaned after use. Qualifications Strong culinary experience with knowledge of cooking techniques and meal preparation. Familiarity with food safety regulations and best practices for food handling. Previous experience in catering or serving is a plus. Ability to work well under pressure while maintaining attention to detail. Strong communication skills and ability to work effectively within a team setting.

Job Type:

Full-time Pay:

From $17.00 per hour

Work Location:

In person