Catering Cook

Catering Cook Department:

Catering Kitchen - 1703CC Minimum Qualifications 2 years of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. License/Certification Required Essential Job Functions Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university affiliated businesses, community members and alumni. We're looking for a team-oriented and driven individual to hit the ground running and join our growing team and an influx of special event bookings. The successful candidate will work with others to ensure the highest quality of food is prepared and ready to be served within the appropriate time frame. Responsibilities include but are not limited to: Cooking and assisting in the food production for catered events. Help prepare kitchen area, work spaces and event set ups for food preparation and service Working alongside the catering sous chef and executive catering chef, as well as student staff Willingness to step in as needed to assist all back of house positions including other cooks, pastry chef, sous chef, dishwasher, set up crew and student staff. Following menu standards, standardized specifications, and ServSafe protocol. Monitoring the quality of the product and service provided Understanding of safe food handling policies and procedures Ability to manage multiple tasks and meet deadlines during each shift Maintain open and frequent communication team members and supervisor regarding event status, questions, concerns and new ideas Form positive working relationships with coworkers while remaining professional and respectful at all times Work with the entire Grandview team on other duties as assigned Knowledge, Skills, & Abilities Required for this Position Preferred Qualifications 2+ years of related experience Culinary School/ACF Certification. Obtain ServSafe certification within 1 year of employment Time management and organizational skills

Work Schedule/Hours:

Schedule varies depending on business needs Catering employees are required to work special events including, but not limited to, home football games, University commencement, other large scale events

Anticipated Hiring Range:

Closing Date:

To apply, visit https://appstate.peopleadmin.com/postings/51848 Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation. jeid-3d5c2d64d256774fbf02c753715c751a