Line Cook Benny Pennello's - 3.0 Charlotte, NC Job Details Full-time $17 - $22 an hour 18 hours ago Benefits Paid training Dental insurance Paid time off Vision insurance Employee discount Referral program Qualifications Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Assisting with meal planning Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food portioning Food order assembly Contamination control Food safety sanitizing procedures Plating Oven and range use Safety standard operating procedures Communication skills Entry level Kitchen organization Communication with kitchen staff Food slicers Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine. In this energetic role, you will be responsible for preparing and cooking high-quality dishes in a fast-paced environment, ensuring every plate meets our standards for taste, presentation, and safety. Your culinary expertise will contribute to creating memorable dining experiences for our guests while maintaining a clean, organized, and efficient kitchen. This paid position offers an exciting opportunity to develop your skills and grow within the food industry. Duties Prepare ingredients and cook menu items according to established recipes and quality standards Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers Follow food safety protocols and handle food properly to prevent contamination Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitation Assist with meal assembly, plating, and portion control to ensure consistency Collaborate with kitchen staff to coordinate food preparation and delivery times Support menu planning efforts by suggesting improvements based on ingredient availability and customer preferences Skills Proven experience in food preparation, cooking, or as a kitchen assistant in a restaurant or food service setting Strong knife skills with proficiency in slicing techniques and ingredient handling Knowledge of safety standards in food production and food safety management practices Ability to follow recipes accurately and adhere to meal presentation guidelines Excellent communication skills for effective teamwork with kitchen staff Experience with dietary department procedures or dietary aide responsibilities is a plus Familiarity with catering processes and large-scale meal preparation is advantageous This role is ideal for motivated individuals eager to refine their culinary skills in a vibrant environment. We value safety, quality, teamwork, and passion for food—if you're ready to bring your energy to the kitchen, we want to hear from you!

Pay:

$17.00 - $22.00 per hour Expected hours: 32.0 per week

Benefits:

Dental insurance Employee discount Paid time off Paid training Referral program Vision insurance

Work Location:

In person