Full-Time Line Cook / Prep Cook 918 Bar & Grill at The Neuse Country Club 918 Bar & Grill at The Neuse Country Club is seeking an experienced and dependable Line Cook / Prep Cook to join our culinary team full time. The ideal candidate will have at least 2 to 3 years of professional kitchen experience and be comfortable working in a fast-paced restaurant environment. This position requires experience with food preparation, line cooking, kitchen organization, sanitation, and the consistent execution of quality American-style food. Our menu includes appetizers, salads, handhelds, light fare, casual club-style entrées, banquet selections, and seasonal specials. Responsibilities Prepare ingredients and complete daily prep lists Set up and maintain an organized workstation Prepare and execute menu items accurately and consistently Follow recipes, portion standards, and presentation guidelines Assist with receiving, rotating, labeling, and storing products Monitor product levels and communicate prep or ordering needs Maintain a clean, organized, and sanitary kitchen Follow all food safety, sanitation, and food-handling procedures Support banquet preparation, special events, and seasonal menu offerings Work closely with kitchen teammates and management to improve kitchen flow and guest satisfaction Complete opening, closing, and cleaning responsibilities as assigned Qualifications At least 2 to 3 years of kitchen experience in a restaurant, bar and grill, country club, hotel, banquet facility, or casual dining environment Experience with both food preparation and line cooking Basic knowledge of cooking techniques, kitchen equipment, food safety, and sanitation Ability to follow recipes and take direction Strong organizational and problem-solving skills Reliable, punctual, self-motivated, and committed to quality Ability to work well with others in a team environment Ability to read, write, speak, and understand English and basic cooking instructions Availability to work a flexible schedule, including weekends, evenings, and holidays as needed Physical Requirements Ability to stand and walk for eight hours or more per shift Ability to bend, reach, stoop, kneel, crouch, and climb stairs Ability to safely lift and carry up to 50 pounds Ability to work around heat, steam, sharp equipment, and other normal commercial kitchen conditions This is a full-time position $16-$18 We are looking for someone reliable, organized, hardworking, and passionate about preparing quality food in a welcoming country club environment.
Pay:
From $16.00 per hour
Experience:
Cooking:
3 years (Required)
License/Certification:
ServSafe (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
