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Sigmons Grill of Conover

Fry Cook

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Based on North Carolina data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,858 / year median in North Carolina

+4% projected growth

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Job Description

Job Summary We are seeking a motivated and detail-oriented Fry Cook to join our dynamic culinary team. In this energetic role, you will be responsible for preparing high-quality fried dishes and supporting overall kitchen operations. Your expertise in food preparation, adherence to food safety standards, and ability to operate kitchen equipment will ensure our guests receive delicious meals in a timely manner. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment dedicated to excellence and customer satisfaction. Duties Prepare a variety of fried foods with precision, following established recipes and portion sizes Operate and maintain kitchen equipment such as fryers, grills, ovens, and food prep stations safely and efficiently Ensure all food handling procedures meet strict food safety and sanitizing standards to prevent contamination Assist with menu planning by preparing ingredients for daily specials and standard offerings Support food production by assisting with meal preparation, including grilling and other cooking techniques Maintain cleanliness of workstations and sanitize all kitchen surfaces regularly according to food safety protocols Follow food safety management practices to ensure high-quality standards are upheld at all times Experience Previous experience as a fry cook or in a similar fast-paced kitchen environment is highly preferred Proven skills in food preparation, including grilling and other cooking methods Experience operating commercial kitchen equipment safely and efficiently Knowledge of food safety sanitizing procedures and proper food handling techniques Restaurant or food industry experience demonstrating high-volume production skills Join us to bring your culinary talents to life! We value energetic team players committed to delivering exceptional food experiences while maintaining the highest standards of safety and quality.
Pay:
$11.00 - $15.00 per hour Expected hours: 20.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule Paid training
Experience:
restaurant kitchen: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Conover, NC 28613 (Preferred)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements