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Temporary Catering Cook - Limited Hour
Career Insights for Cook
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Temporary Catering Cook - Limited Hour Davidson College United States, North Carolina, Davidson 209 Ridge Road (Show on map) Aug 26, 2026 Skilled in batch cooking and maintaining high food quality and safety standards. Reliable, efficient, and focused on delivering exceptional food and service tailored to client's needs. Information about how to submit an application can be found at https://employment.davidson.edu