Job description Previous childcare work experience as a cook is a plus

Qualifications Experience:

Relevant, 1 year (Preferred) EDU 119 Certificate Full Job Description Plans and prepares foods in accordance with the

NC CACFP

Food Program. Maintains food and supplies necessary to prepare the planned menus for the number of enrolled children and program staff. Plans meals far enough ahead to minimize the need for food substitutions; when substitutions are necessary, with prior approval, purchases and serves food of equivalent nutritional value. With guidance from the Nutritionist, modifies menus for children's field trips; notes all modifications and substitutes on posted menu and for CACFP records. Prepares meals and snacks in such a way that a minimum of nutrients are lost from foods, that ensure foods taste good and look appealing, and that there are ample amounts of foods for children to have as many servings as they need. Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen. With the guidance of the contracted Nutritionist, modifies menus and recipes and prepares foods to meet the developmental needs of infants and toddlers and the medical and feeding needs of children with disabilities or food allergies. Delivers foods from the kitchen to the classrooms ready to be served as suitable for the children's age and development. (See guidance) Maintains cost control, budget and inventory systems based on CAFCP procedures including records of food production, service and attendance. Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed. Assists teachers with developing food activities for the children in the classroom. Cooperates with and participates in nutrition education activities for staff, parents and children. Participates in all emergency drills and environmental safety activities. Attends and participates in grantee-sponsored trainings, center pre-service and in-service trainings, and other continuing education, career and professional development opportunities. Participates in the agency's self-evaluation process and grantee monitoring visits and complies with any applicable Program Improvement Plans developed. Participates in general staff meetings and other meetings and events planned by the grantee and delegate agency as requested. Maintains the kitchen clean Performs other duties, as assigned. Work location One location

Schedule:

Monday to Friday 7.30 am to 2.30 pm

Job Type:

Full-time Pay:

DOE Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Paid time off Referral program Vision insurance

Shift:

Morning shift

Work Location:

In person Expected hours: 30.0 - 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Paid sick time Paid time off Referral program Vision insurance

Work Location:

In person