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LS
Larry’s steak house
Cook
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Cook Larry's steak house Greenville, NC Job Details Full-time $10 - $17 an hour 8 hours ago Qualifications Pre-cooking preparation Teamwork Dietary aide experience Fine dining experience Attention to detail Full Job Description Job Summary We are seeking a passionate and dedicated to join our culinary team! In this vital role, you will bring your culinary expertise and enthusiasm for food service to create exceptional dining experiences. Your energetic approach will help ensure that every meal is prepared with precision, served with care, and meets the highest standards of food safety and quality. This position offers an exciting opportunity to showcase your skills in a dynamic environment that values innovation, teamwork, and excellence. Duties Prepare and assemble meals according to established recipes and menu specifications, ensuring consistency and quality in every dish Assist with menu planning by contributing creative ideas that align with dietary needs and customer preferences Handle food safely by following proper food handling procedures, sanitation standards, and hygiene practices Support food preparation activities including chopping, slicing, cooking, and plating dishes efficiently and accurately Maintain cleanliness of kitchen areas, utensils, and equipment to uphold health standards Collaborate with team members to deliver outstanding food service in a fast-paced environment Participate in catering events or special dining occasions, ensuring all aspects of meal presentation meet high standards Qualifications Previous experience in dietary departments or as a dietary aide is highly preferred Strong background in food preparation, cooking, and kitchen operations within the food industry or restaurant settings Knowledge of menu planning, food safety regulations, and proper food handling techniques Excellent knife skills and proficiency in meal preparation techniques Experience with fine dining or upscale restaurant environments is a plus Ability to work efficiently under pressure while maintaining attention to detail Demonstrated commitment to food safety standards and customer satisfaction Join us to be part of a vibrant team where your culinary talents can shine! We are committed to fostering a positive work environment that encourages growth, creativity, and excellence in every plate served.