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Homage Restaurant
Line Cook | Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Line Cook | Prep Cook Homage Restaurant Greenville, NC Job Details Temporary | Part-time | Seasonal | Full-time $12 - $16 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Grilling Sautéing Food preparation Basic knife skills Kitchen stations Full Job Description Line Cook - Homage Restaurant | Greenville, NC Homage is looking for a dependable, versatile Line Cook to join our kitchen team. We're looking for someone who can move around the kitchen and contribute wherever needed: Grill Sauté Fry Prep Basic knife skills Cooking proteins to proper temperatures Keeping a clean, organized station Helping the team instead of standing around when your station is caught up Experience is preferred, but we are willing to train the right person. You don't have to know everything, but you do need some real kitchen experience, a good foundation, and a willingness to learn. More than anything, we want someone who is responsible, dependable, hardworking, and passionate about becoming a better cook. We work with local seafood, seasonal produce, quality meats, and scratch-made food. This is a great opportunity for someone who wants to expand their skills and learn multiple stations. Please send your resume and a brief description of your kitchen experience when applying.