About us​ Come hang with us at On The Verandah, where we are driven by a relentless pursuit of culinary excellence. We focus on mainly American fine dining. Our kitchen is a professional, focused, and educational environment where dedicated cooks can refine their craft and grow alongside a passionate team. We are seeking a highly motivated and detail-oriented Line Cook to join our Back of House team. In fine dining, every detail matters. You will be responsible for executing dishes to our exacting standards, maintaining a pristine workstation, and working seamlessly with the brigade during high-pressure services.

Duties Experience:

Minimum [3] years of experience in a fine dining or high-volume, scratch-kitchen environment.

Temperament:

A calm demeanor under pressure. You take constructive feedback well and use it to improve. Execute highly precise prep work (mise en place) efficiently and accurately . Operate kitchen equipment such as ovens, grills, fryers, and food processors safely and efficiently. Maintain impeccable cleanliness, sanitation, and organization at your station before, during, and after service. Assist in meal preparation, including slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques. Follow food handling procedures diligently to ensure food safety and prevent contamination. Support menu planning efforts by providing input on ingredient availability and preparation methods. Adhere strictly to food safety management practices and safety standards during all phases of food production. Ensure all dishes are prepared in accordance with recipe adherence and presentation standards. Skills Proven experience in food service or restaurant environments, demonstrating strong culinary skills. Knowledge of dietary department practices and dietary aide experience is a plus. Skilled in food preparation techniques, including cooking, slicing, and portioning ingredients accurately. Familiarity with operating various kitchen equipment safely and efficiently. Excellent communication skills to effectively coordinate with kitchen staff and front-of-house team members. Strong understanding of food safety standards, handling procedures, and sanitation practices. Ability to follow recipes precisely while maintaining flexibility for special requests or modifications. What we offer

Passion:

A genuine respect for ingredients and a desire to push your culinary boundaries.

Reliability:

Punctual, dependable, and available to work nights, weekends, and holidays. Daily/ weekly family meal. Opportunities for advancement, cross-training, and menu collaboration with wine pairing. Refining your pallet. Culture & environment, we all share a strong passion and strive to work together. Women-led team. Creative inspiration. May apply in person from 2pm- 4pm on any day.

Pay:

$18.00 - $25.00 per hour

Benefits:

Employee discount People with a criminal record are encouraged to apply

Work Location:

In person