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The Wing Company - Lumberton
Cook
Career Insights for Cook
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Overview Join our dynamic team as a cook and become a vital part of delivering nutritious, delicious meals in a vibrant food service environment. This role offers an exciting opportunity to showcase your culinary talents, contribute to meal planning, and ensure food safety standards are upheld. Whether you're passionate about food preparation, menu creation, or providing exceptional service, this position is designed to energize your career and make a meaningful impact on our community's well-being. We are committed to paying all team members fairly for their valuable contributions. Responsibilities Prepare and cook a variety of meals, ensuring high-quality presentation and taste Handle food safely by following proper food handling procedures and maintaining cleanliness in the kitchen area Support catering events by preparing and serving food efficiently and professionally Maintain accurate records of food inventory, storage, and safety compliance Serve meals to residents or clients with courteousness and attention to dietary restrictions Collaborate with team members to ensure timely meal service and uphold food industry standards Requirements Hands-on experience in food handling, cooking, and kitchen operations within a restaurant or food service setting Strong understanding of food safety protocols and sanitation practices Culinary experience including knife skills, food presentation, and meal assembly Ability to work efficiently in fast-paced environments while maintaining attention to detail Excellent communication skills for serving customers and collaborating with team members Flexibility to adapt to various shifts and responsibilities as needed We welcome passionate individuals eager to bring their culinary expertise into a rewarding environment. All positions are paid roles that value your skills and dedication. Join us in creating nourishing experiences that make a difference every day!