Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be the backbone of our kitchen, preparing ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your energy and culinary skills will help create memorable dining experiences for our guests. This position offers a fantastic opportunity to develop your kitchen expertise in a fast-paced, supportive environment committed to quality and safety. Duties Prepare ingredients through precise slicing, dicing, and portioning using proper knife skills and techniques Follow recipes accurately to ensure consistency in meal preparation and presentation Cook a variety of menu items efficiently while maintaining high standards of food quality and safety Operate kitchen equipment such as ovens, grills, fryers, and food processors safely and correctly Assist with menu planning by preparing ingredients needed for daily specials or catering events Maintain cleanliness by adhering to food safety standards, including proper food handling and sanitation procedures Collaborate with kitchen staff to coordinate meal production and ensure timely service during busy hours Experience Prior experience in a food service environment, including restaurant or catering settings, is highly desirable Knowledge of food safety management practices and adherence to safety standards in production is essential Demonstrated proficiency in food preparation, cooking techniques, and operating kitchen equipment Experience with dietary department or dietary aide roles adds valuable insight into specialized meal prep needs Strong communication skills to effectively coordinate with kitchen team members and front-of-house staff Familiarity with menu planning, recipe adherence, and meal preparation processes in the food industry Ability to demonstrate excellent knife skills, slicing techniques, and attention to detail in food handling This role is paid and offers a vibrant environment where your culinary talents can flourish. If you're passionate about creating delicious dishes while maintaining the highest safety standards, we want to hear from you!

Pay:

$15.00 - $21.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person