5+ YEARS

OF EXPERIENCE REQUIRED

Big Mike's BBQ is looking for an experienced, dependable line cook who can work efficiently in a fast-paced kitchen and help keep the line organized during busy shifts. This position requires strong communication, time-management, and leadership skills. The right candidate must be comfortable delegating tasks, communicating with other team members, and helping the kitchen operate smoothly.

Responsibilities:

• Prepare and cook menu items according to recipes, portions, and quality standards
• Read and manage orders using a kitchen POS/KDS screen
• Prioritize orders and maintain accurate ticket times
• Communicate clearly with cooks, prep staff, expo, and management
• Delegate tasks when needed to keep the line running efficiently
• Coordinate multiple stations during high-volume service
• Maintain proper food temperatures, rotation, labeling, and storage
• Follow food-safety, sanitation, and cross-contamination procedures
• Complete opening, closing, cleaning, and restocking duties
• Monitor product levels and communicate prep or inventory needs
• Maintain consistent food quality, presentation, and portion sizes
• Help train and support less-experienced kitchen employees
• Remain calm, organized, and professional under pressure
• Assist with prep, dishes, and other kitchen duties as needed
• Follow management instructions and all restaurant policies

Requirements:

• At least five years of professional line-cook or kitchen experience
• Experience working in a fast-paced, high-volume restaurant
• Strong time-management and organizational skills
• Ability to lead, delegate, and communicate respectfully with a team
• Experience using a kitchen POS or KDS order screen
• Ability to follow recipes and maintain consistent portions and quality
• Dependable transportation and reliable attendance
• Availability to work evenings, weekends, and holidays as scheduled
• Ability to stand for extended periods and work around heat, smoke, and kitchen equipment
• Ability to lift and carry up to 50 pounds
• ServSafe certification is preferred but not required We are looking for someone who takes pride in their work, understands the importance of teamwork, and can help create an organized and productive kitchen environment.

Job Type:

[Full-time/Part-time]

Pay:

[Insert pay range]

Schedule:

[Insert expected schedule] To apply, please submit your work history or résumé and include your current availability.

Pay:

$18.00

• $21.

00 per hour

Benefits:

Employee discount People with a criminal record are encouraged to apply

Work Location:

In person