Prep Cook State Farmers Market Restaurant - 5.0 Raleigh, NC Job Details Part-time | Full-time $12 - $18 an hour 8 hours ago Benefits Paid training Qualifications Grilling Pre-cooking preparation Teamwork Customer service Attention to detail Full Job Description Overview Join our dynamic culinary team as a Prep Cook and bring your passion for food to life in a fast-paced, energetic environment! This role is perfect for motivated individuals eager to develop their culinary skills, contribute to high-volume food production, and ensure exceptional food safety standards. Whether you're experienced in fine dining or just starting your journey in the food industry, you'll play a vital role in preparing delicious meals, maintaining cleanliness, and supporting our kitchen operations. Paid training and growth opportunities are available for those ready to elevate their culinary career! Duties Prepare ingredients and assist with food production, including chopping, slicing, and portioning ingredients for various menu items Cook a variety of dishes with skill and precision, including grilling, braising, poaching, and other cooking techniques Support menu planning efforts by understanding dish specifications and assisting with meal assembly Maintain strict adherence to food safety protocols and sanitizing procedures to ensure a clean and safe kitchen environment Operate dishwashing equipment efficiently while managing the cleaning of utensils, cookware, and kitchen surfaces Assist with food handling and presentation to uphold quality standards in a high-volume production setting Collaborate with team members to ensure timely service during busy periods and support catering or special event needs Qualifications Previous experience in dietary departments or dietary aide roles is a plus but not required; enthusiasm for learning is essential Strong food preparation skills with knowledge of various cooking methods such as grilling, braising, poaching, and food safety management Familiarity with food handling regulations and sanitizing procedures to maintain hygiene standards Experience in restaurant or food service environments demonstrating excellent knife skills and high-volume production capabilities Ability to work efficiently under pressure while maintaining attention to detail and quality control Basic understanding of menu planning, meal preparation, and catering operations preferred A positive attitude with excellent teamwork skills and a commitment to delivering exceptional customer service Join us in creating memorable dining experiences! We're dedicated to fostering a supportive environment where your culinary talents can flourish. This paid position offers valuable hands-on experience in the food industry while contributing to a vibrant team committed to excellence.

Pay:

$12.00 - $18.00 per hour

Work Location:

In person