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Mama Mons
Grill Cook/Prep Cook
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Job Description
Job Summary We are seeking a motivated and detail-oriented Grill Cook/Prep Cook for our small fast casual restaurant. In this role, you will be responsible for preparing high-quality dishes, maintaining a clean and safe kitchen environment, and supporting the overall food production process. Your energetic approach will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to showcase your cooking skills, while adhering to food safety standards and recipe specifications. Responsibilities Prepare and cook menu items with skill and consistency, focusing on grilling, frying, and other cooking techniques. Assist in order packing Follow food safety sanitizing procedures diligently to maintain a hygienic kitchen environment. Operate kitchen equipment such as grills, ovens, fryers, knives, and other culinary tools safely and efficiently. Support food preparation activities by chopping, slicing, marinating, and portioning ingredients according to recipes. Maintain high standards of food handling, ensuring proper storage, labeling, and rotation of ingredients. Collaborate with team members to meet high-volume production demands while adhering to recipe adherence and quality standards. Ensure cleanliness of workstations during shifts and perform thorough cleaning at shift end following sanitization protocols. Qualifications Previous experience in food service or restaurant environments with a focus on grilling or food preparation preferred. Knowledge of food safety management practices and sanitizing procedures essential for maintaining hygiene standards. Familiarity with grilling and food production methods. Experience operating commercial kitchen equipment safely. Ability to follow recipes accurately while maintaining consistency in dish presentation. Excellent food handling skills. Join us if you're passionate about crafting delicious dishes with precision and enthusiasm! We value energetic team players who thrive under pressure and are eager to develop their culinary skills in a vibrant kitchen environment.