Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
GN
Greensboro National Golf Club
Grill/Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on North Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Sets up and stocks food items and other necessary supplies . Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Must have a "Service Attitude" and be able to balance duties in a fast-paced environment. Assure the cleanliness, appearance, and safety of all dining areas and ensure that proper steps are taken to resolve issues. Excellent communication skills both to employees, managers, and ownership. Regular and prompt attendance, expected during peak times of business. Be able to have fun while providing top-notch service. Be coachable and motivated to grow.