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Maggie's Galley Seafood Restaurant
Prep Cook
Career Insights for Cook
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
About us Maggie's Galley Seafood Restaurant is a small family owned business in Waynesville, NC. We are fast-paced, customer-centric and value teamwork, hospitality, and a good attitude.. Our goal is for our guests to continue to come back to our restaurant repetitively for good food and consistent service. Our restaurant is looking for kitchen staff who preferably have experience in the restaurant industry, are able to handle busy shifts, and have positive attitudes. Pay will be dependent on experience. Responsibilities Prepping food to order in a quality and timely fashion. Being able to communicate with kitchen co-workers. Comply to food safety, sanitation, and health industry standards. Cleaning work areas and kitchen equipment each shift. Being able to listen and follow the head chef's instructions. Qualifications Be able to listen and communicate well with other team members. Be able to muti-task. Desire to be a team player. Have a positive attitude. Able to work weekends. Have experience in the restaurant industry.
Job Type:
Full-time Pay:
From $15.00 per hourBenefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements