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GRAND FORKS PUBLIC SCHOOLS

SUBSTITUTE COOK

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 7 weeks ago

Location: Grand Forks, ND (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/25/2026

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Based on North Dakota data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,644 / year median in North Dakota

-4% projected decline

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Job Description

If you have questions regarding the position, please call 701-746-2436 and speak with

Wendy or Lois Education:

High School Diploma or High School Equivalency.

Qualifications:

Positive human relations skills. Strong communication, interpersonal and organizational skills.

Job Summary:

Providing customer service, develop food preparation and production skills. Essential duties and responsibilities may include, but are not limited to the following: Preparation and serving meals to students according to established methods and procedures Maintain high standards of food preparation and service with emphasis on menu appeal and maximum nutritional value Maintain high standards of sanitation and safety. Other duties as assigned.

Work Environment and Physical Demands:

While performing the duties of this job, the employee will need to consistently engage in walking and standing; occasionally walk and stand. The ability to hear and see in order to communicate effectively as well as communicate clearly and concisely, both orally and in writing; Maintain effective audio/visual discrimination and perception to the degree necessary for the successful performance of assigned duties; The physical capability to lift objects weighing up to 50 pounds; Maintain mental capacity, allowing for effective interaction and communication with others.