Job Overview A cashier/cook at Fort Kearney Trading Post involves processing customer transactions, providing excellent customer service, and potentially assisting with general store maintenance. Key responsibilities include operating a cash register, accepting various payment types (cash, credit, debit), and ensuring accurate record-keeping of transactions. This role requires effective communication skills, as well as the ability to work collaboratively in a fast-paced environment. Duties Prepare and cook a variety of dishes according to established processes. Ensure all food is prepared in accordance with health and safety regulations. Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment. Assist with inventory management by stocking supplies and monitoring ingredient levels. Handle cash register operations and cash handling responsibilities when necessary. Utilize phone etiquette to take orders or respond to customer inquiries effectively. Communicate effectively with team members to ensure smooth kitchen operations. Qualifications Previous experience as a Cook or in a similar role is preferred but not required. Strong knowledge of cooking techniques, food safety standards, and kitchen equipment. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent communication skills, both verbal and written; bilingual candidates are encouraged to apply. Experience in retail sales or customer service is a plus. Proficiency in cash register operations and cash handling is advantageous. A positive attitude, willingness to learn, and ability to work well within a team are essential for success in this role. Join our team today and contribute your talents while enjoying a dynamic work environment!

Job Type:

Full-time Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount Health insurance Paid time off

Work Location:

In person