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FI
Franconia Inn
Breakfast Cook / Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on New Hampshire data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,038 / year median in New Hampshire
+8% projected growth
Job Description
The Franconia Inn is looking for an energetic and reliable breakfast cook / who can set up continental breakfast and do some light breakfast cooking. Ideally, this cook could also help prep for dinner service and help make desserts. Great working environment. Come join a team of like-minded chefs who want to help cook real food for our wonderful guests.