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Hudson Smoke Shack

Lead Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,038 / year median in New Hampshire

+8% projected growth

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Job Description

Line & Prep Cook Restaurant Summary Welcome to Hudson Smoke Shack, located at Country Brook Farms in Hudson, NH! We are a fast-paced scratch kitchen specializing in classic comfort foods executed at the highest level. Our menu focuses on high-volume favorites done right, including premium brisket, pulled pork, ribs, poultry, smashburgers, steak and cheeses, and homemade chicken tenders. We offer a fun, creative, and out-of-the-ordinary work environment and take massive pride in our house-made recipes. We are looking for a skilled cook who values quality, consistency, and teamwork to join our crew. [1]
Responsibilities Barbecue Prep:
Trim, inject, and season brisket, pork shoulders, ribs, and poultry options using precise house rub formulas.
Scratch Sauce Production:
Mix and simmer proprietary homemade sauces daily, ensuring proper storage and rotation protocols.
Line Execution:
Manage the flat-top griddle for smashburgers and steak and cheeses, and operate the fryer station for hand-breaded chicken.
Daily Prep Work:
Slice cheeses, chop fresh vegetables, portion side dishes, and organize the line before service begins.
Food Safety & Rotation:
Label and date all prepped meats and sauces, strictly following first-in, first-out (FIFO) inventory standards.
Station Cleanliness:
Maintain a spotless workspace, sanitize prep equipment, change fryer oil, and complete scheduled closing side work.
Requirements Kitchen Experience:
Minimum 1 year of high-volume experience spanning scratch prep, griddle work, and fryer operation.
Technical Ability:
Strong knife skills and comfort accurately measuring bulk ingredients for sauces and rubs.
Barbecue Familiarity:
Basic understanding of preparing large primal cuts of meat (brisket, pork, ribs) is highly preferred.
Physical Stamina:
Ability to lift up to 50 pounds, stand for entire shifts, and work safely around high heat.
Scheduling:
Flexibility to work a varied schedule including nights, weekends, and holiday rushes.
Position Details & Growth Job Type:
Full Time Compensation:
Hourly pay is highly competitive and based strictly on your experience.
Career Path:
This position offers serious room for growth. We prefer to promote from within and are looking for a reliable team member ready to step up into leadership or full-time roles as we continue to expand. [1] How to Apply Ready to join our team? You can apply using one of the following methods:
In Person:
Drop off your resume directly at the store located at Country Brook Farms in Hudson, NH.
By Email:
Send your resume and availability to contact@hudsonsmokeshack.com.
Pay:
$19.00 - $24.00 per hour
Work Location:
In person