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NRHN - Salem

Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,038 / year median in New Hampshire

+8% projected growth

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Job Description

Cook At Northeast Rehabilitation Hospital Network (NRHN), our services and programs are guided by our Service Pledge and core values of Honesty, Integrity, Responsibility, Trust, and Respect. Through collaboration with patients, families, and colleagues, we support a safe, respectful, and healing environment grounded in patient- and family-centered care and evidence-based practice. NRHN is committed to maintaining an atmosphere that promotes healing, recovery, and wellness. Our care philosophy is guided by the following core principles: Dignity and Respect Information Sharing Participation Collaboration The Cook is responsible for performing assigned duties in accordance with NRHN policies, procedures, and standards of care while supporting the organization s mission, values, and commitment to quality outcomes. Essential Responsibilities The Cook plays a vital role in preparing and serving high-quality meals for patients, visitors, and staff. This position relies on strong culinary skills and a commitment to consistency to ensure every dish meets our standards for taste, nutrition, and presentation. The Cook is also responsible for maintaining a clean and safe kitchen, supporting dishwashing staff, and ensuring compliance with sanitation, safety, and regulatory standards. Qualifications High School diploma preferred Ability to multi-task and prioritize independently Flexible availability, including evenings and weekends Strong teamwork skills Excellent organizational and communication abilities Preferred Qualifications ServSafe Certification Two years of cooking experience or one year of culinary school Knowledge of food service techniques, sanitation, and safety standards Familiarity with therapeutic diets and IDDSI guidelines Passion for customer service and ability to work with a diverse team Proficiency in a variety of cooking methods (e.g., roasting, braising, sautéing) Compensation & Benefits Northeast Rehabilitation Hospital Network offers competitive compensation and a comprehensive benefits package for qualified employees, which may include medical, dental, and vision insurance, paid time off, a 401(k) plan with employer match, tuition reimbursement, and access to additional local and national employee discounts. Equal Opportunity Employer Northeast Rehabilitation Hospital Network is an Equal Opportunity / Affirmative Action Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, protected veteran status, or disability.

Benefits

  • Paid Time Off (PTO)
  • Financial Aid/Assistance
  • 401(k) Plans
  • Other Retirement and Savings