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Twelve 31 Events

Catering Prep Cook, Cafe Help & Event Work

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Based on New Hampshire data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,038 / year median in New Hampshire

+8% projected growth

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Job Description

If you are someone who thrives on a change of pace, hates being stuck in the same four walls every day, and loves the thrill of hospitality, this is the role for you. We are a premier catering company with a cafe location and two event venues under management - known for delivering 5-star experiences. We are looking for a multifaceted team member to help us execute flawlessly across all locations. Some days are fast-paced and high-energy; others are beautifully laid-back. Best of all? We will train you in every aspect of the job—directly alongside the owner! What You'll Be Doing (The Variety Pack): Catering Prep (Mostly Tilton Location): Help prep, pack, and organize for events of all sizes—weddings, corporate gatherings, and everything in between. Cafe Service (Concord Location): Learn to execute a simple, crowd-pleasing menu while providing the warm, attentive guest service our regulars love. Event Execution (Function Space & Off-Site): Ensure our catering clients receive the elite, 5-star service they expect from us.
What We Offer:
Great Compensation:
A highly competitive $25/hr base wage plus your share of event gratuities can bring you well above $35 per hour.
Work-Life Balance:
A maximum 5-day work week with flexible weekday scheduling. After 3 months of employment:
Paid Time Off:
2 weeks of paid vacation. (1 Winter, 1 Summer)
Paid Major Holidays Off:
Thanksgiving, Christmas (and/or your specific religious holiday), Memorial Day, 4th of July, and Labor Day.
Health & Future:
Dental plan options and a retirement savings plan.
Qualifications:
Experience:
Previous food/hospitality experience is required.
Reliability:
You must have reliable transportation to move between our Tilton and Concord locations. Mileage tracking for reimbursement between locaitons.
Attributes:
High attention to detail, a strong guest-service mindset, and adaptability to shifting paces. Weekends are required in peak event season. Your weekday schedule can be a little flexible. 5 day work week is the max.
Pay:
$25.00 - $35.00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Paid training
Experience:
Culinary:
1 year (Required) Ability to
Commute:
Tilton, NH 03276 (Required)
Work Location:
In person