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Trump National Golf Club

Line Cook/Saute/Garde Manager

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Job Description

Job Overview:
We are seeking a skilled Cook to join our team. The ideal candidate will have experience in the food industry and possess a passion for culinary excellence. As a Cook, you will be responsible for preparing delicious and visually appealing dishes while maintaining high standards of cleanliness and food safety.
Duties:
  • Prepare and cook menu items in compliance with established recipes and guidelines
  • Ensure proper food handling and storage procedures are followed
  • Maintain a clean and organized kitchen environment
  • Support other members of the culinary team as needed
Qualifications:
  • 10 years experience in a professional kitchen or food service setting
  • Knowledge of food safety practices and procedures
  • Familiarity with culinary techniques and equipment
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Certification in food handling or culinary arts is preferred This position offers an exciting opportunity for a dedicated individual to showcase their culinary skills and contribute to a dynamic kitchen environment.
If you are passionate about creating exceptional dishes and thrive in a collaborative team setting, we invite you to apply for the Cook position with us. "Trump National Bedminster participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company."
Job Types:
Full-time, Part-time, Seasonal Pay:
$22.00
  • $25.
00 per hour
Work Location:
In person