Line Cook Sal's Bistro & Bar Carteret, NJ Job Details Part-time $19 - $24 an hour 15 hours ago Benefits Employee discount Qualifications Industrial food slicers Food quality maintenance Kitchen health and safety standards Food production Recipe adherence Industrial fryers Assisting with meal planning Food service health code compliance Kitchen knives Food service cleaning Food portioning Contamination control Food safety sanitizing procedures Plating Oven and range use Safety standard operating procedures Communication skills Kitchen equipment maintenance Entry level Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of taste, presentation, and safety. Your culinary skills will contribute directly to creating memorable dining experiences for our guests. We value energetic, detail-oriented professionals eager to grow their culinary expertise and thrive in a collaborative kitchen setting. Duties Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish Operate and maintain kitchen equipment safely and efficiently, including ovens, fryers, slicers, and other culinary tools Follow food safety protocols and handling procedures to uphold health standards and prevent contamination Assist with menu planning by providing input on ingredient availability and preparation techniques Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitation practices Collaborate with kitchen staff to coordinate meal preparation times and ensure timely service Adhere strictly to recipe specifications, portion sizes, and presentation guidelines for all dishes Qualifications Previous experience in food service or restaurant kitchens is highly preferred; culinary or kitchen experience is a plus Strong knife skills with proficiency in slicing techniques and food preparation methods Knowledge of food safety management practices and safety standards in production environments Experience with food handling, meal preparation, and operating various kitchen equipment Excellent communication skills for effective coordination with team members in a fast-paced setting Ability to follow detailed recipes accurately while maintaining efficiency during busy hours Catering experience or dietary department familiarity is advantageous but not required Join us to bring your culinary talents to life! We are committed to fostering a vibrant work environment where your skills are valued, your growth is supported, and every shift offers the opportunity to create delicious experiences. All positions are paid roles that contribute meaningfully to our team's success.

Pay:

$19.00 - $24.00 per hour

Benefits:

Employee discount

Work Location:

In person