Lab X | Carteret, NJ Lab X is looking for an experienced and dependable Tandoor / Line Cook to join our kitchen team. We are a high-energy restaurant and lounge with a diverse menu combining Indian, American, Caribbean, and global influences . We're looking for someone who is confident working a tandoor station but can also operate as part of a fast-paced restaurant line.
RESPONSIBILITIES
Operate and maintain the tandoor station safely and efficiently Prepare tandoori meats, seafood, naan, and other menu items Work additional line stations as needed during service Follow recipes, portioning, plating, and quality standards Complete daily prep and maintain proper station pars Maintain speed and consistency during high-volume service Follow proper food handling, sanitation, labeling, and storage procedures Keep your station clean, organized, and service-ready Communicate and work effectively with the Chef and kitchen team Assist with opening and closing kitchen responsibilities
WHAT WE'RE LOOKING FOR
Previous tandoor cooking experience strongly preferred Restaurant line-cook experience Comfortable working with high heat and in a fast-paced kitchen Knowledge of Indian cooking techniques is a major plus Strong knife skills and basic kitchen fundamentals Reliable, punctual, and organized Able to follow recipes and maintain consistency Team-oriented with a professional attitude Available for evenings, weekends, and holidays
ABOUT LAB X
Lab X is a restaurant and nightlife concept in Carteret, New Jersey , combining a chef-driven menu with cocktails, entertainment, and a high-energy dining experience. We're looking for cooks who take pride in their station, care about the food they put out, and want to be part of a kitchen that continues to grow.
To Apply:
Send your name, phone number, availability, previous restaurant experience, and any specific experience you have working with a tandoor. Immediate opportunities available for qualified candidates.