Line Cook Samurai Sushi Edgewater, NJ Job Details Part-time | Full-time $20 an hour 10 hours ago Qualifications Kitchen health and safety standards Recipe adherence Food service health code compliance Kitchen knives Food service cleaning Safety regulations Food safety sanitizing procedures Safety standard operating procedures Communication with kitchen staff Food slicers Full Job Description Job Summary We are looking for a passionate and reliable Line Cook to join our dynamic culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes with precision and care, ensuring that every plate meets our high standards of quality and presentation. The ideal candidate is enthusiastic about food, experienced in kitchen operations, and eager to contribute to a lively, team-oriented environment. Your skills will help deliver delicious meals that keep our guests coming back for more. Duties Prepare ingredients and cook menu items according to established recipes, quality standards, and safety guidelines. Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and other appliances. Follow food safety protocols and proper food handling procedures to maintain hygiene and prevent cross-contamination. Assist in meal preparation for various service periods, including breakfast, lunch, dinner, or catering events. Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitation practices. Collaborate closely with kitchen staff to ensure timely delivery of orders and smooth kitchen operations. Support menu planning efforts by providing input on ingredient availability and preparation techniques. Requirements Previous experience in food industry roles such as restaurant cooking or catering is highly desirable. Knowledge of culinary techniques including knife skills, slicing methods, and recipe adherence. Familiarity with food safety management standards and safety regulations in a kitchen environment. Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining attention to detail. Strong communication skills for effective teamwork with kitchen staff and front-of-house personnel. Experience with food preparation, food handling, cleaning protocols, and operating various kitchen equipment. A passion for culinary arts with a willingness to learn new skills and contribute positively to the team. Join us as a Line Cook where your culinary expertise will help craft memorable dining experiences while advancing your career in the vibrant food industry!

Pay:

$20.00 per hour

Work Location:

In person