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EXCELCARE HEALTH MANAGEMENT

Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$37,488 / year median in New Jersey

+6% projected growth

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Job Description

Excelcare at (Egg Harbor) is seeking a reliable and passionate Dietary Cook to join our team in a skilled nursing facility. In this role, you will play an important part in enhancing our residents' daily lives by preparing nutritious, high-quality meals in a safe and welcoming environment. The ideal candidate has a strong work ethic, enjoys working as part of a team, and understands the importance of dietary needs and food safety in healthcare.
Dietary Cook Benefits:
Health, Dental and Vision Insurance Paid time off, paid sick time and paid holidays 401k with up to 5% matching Daily pay option Employee -only discounts, perks and rewards programs
Dietary Cook Responsibilities:
Prepare and cook meals according to planned menus and dietary needs Follow food safety and sanitation procedures Ensure meals are served on time and at proper temperatures Maintain cleanliness and organization in the kitchen Collaborate with the Dietary Supervisor and team
Dietary Cook Qualifications:
Experience as a cook, preferably in healthcare or long-term care Knowledge of food safety standards and dietary restrictions Ability to work independently and manage time effectively ServSafe certification preferred Excelcare is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Health Insurance