The Park Savoy Estate is a magnificent New Jersey Landmark reborn…. We are looking to hire a Part time prep cook to join our team! The gracious and elegant Park Savoy Estate presents more than 50 years of catering tradition. For over 50 years, The Park Savoy Estate has been one of the most exclusive, highly coveted New Jersey wedding venues and locations for corporate events, fundraisers and other special occasions. Job brief We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned Dress professionally and within the guidelines of Company procedures including the company approved uniform.

Requirements:

Experience in a kitchen environment within a catering or fine dining establishment is a plus. But not required. Demonstrated ability to take orders and follow through as well as work well with others in a team-driven, fast-paced environment is essential. Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation. Ability to speak Spanish and English is a plus. Knowledge of health and safety rules in a kitchen A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance

Job Type:

This is a Part Time position. Competitive pay. Nights and Weekends are a must. Please email your resume or call our office for a job interview.

Job Type:

Part-time Pay:

$17.00 - $20.00 per hour