Company Overview:

Step into LaNoma Italian Steakhouse, where the essence of Italy comes alive in every dish. Nestled in the heart of Fort Lee, New Jersey (we are right over George Washington Bridge from Manhattan) our restaurant offers upscale, yet a warm and inviting atmosphere -- perfect for family gatherings, romantic dinners, or a night out with friends. Our menu features a delightful array of authentic, but innovative Italian dishes, crafted with the freshest ingredients and traditional recipes passed down through generations. From our pizzas and homemade pastas to our succulent seafood and tender hand selected premium meats, each dish is a celebration of Italy's rich culinary heritage.

Position Overview:

We're looking for a skilled and passionate Grill Cook that has experience in cooking over charcoal and classical cooking techniques. An ideal candidate will have a strong culinary background, expertise in preparing high-quality meats, and the ability to maintain consistency and efficiency in a fast-paced, upscale kitchen environment. The candidate could be a Chef Tournant alternating between Grill and Garde Manger Stations. This is a

FULL TIME

position

RESPONSIBILITIES

Specialize in grilling and preparing various cuts of premium meats Execute all food items and mise-en-place with precision and consistency. Ensure proper food handling, sanitation, and safety procedures are followed Maintain a clean and organized workstation Collaborate with kitchen staff to ensure timely and quality food preparation Perform work on different kitchen line stations as per business demands Assist in inventory management and stock rotation Contribute ideas for menu development and seasonal specials Adhere to portion control and plating standards

QUALIFICATIONS

Minimum of 3 years experience as a grill cook in a fine dining establishment Must have experience cooking proteins to temp Culinary degree or equivalent professional training Strong knowledge of various meat cuts and cooking techniques Excellent knife skills and proficiency in kitchen equipment operation Ability to work efficiently under pressure in a fast-paced environment Understanding of food safety and sanitation practices Physical stamina to stand for long periods and lift up to 50 pounds

DO NOT APPLY TO THIS POSITION IF YOU DON'T HAVE A MINIMUM OF 3 YEARS ON THE GRILL COMPENSATION

The base pay range for this position is $24-$30 an hour. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.