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The Inn at Glen Gardner

Line Cook/Kitchen Prep

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$37,488 / year median in New Jersey

+6% projected growth

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Job Description

Benefits:
Employee discounts Paid time off About the
Role:
The Inn at Glen Gardner is looking for a talented and passionate Line Cook/Kitchen Prep to join our culinary team in the heart of Glen Gardner, NJ. This is a great opportunity to bring your kitchen skills to a welcoming environment where great food and hospitality come together. If you love the energy of a kitchen and take pride in every plate, we want to hear from you!
Responsibilities:
Prepare and execute menu items to order with consistency and quality standards Perform daily prep work including chopping, portioning, marinating, and mise en place Maintain a clean, organized, and sanitary workstation throughout each shift Follow recipes, plating guides, and portion control standards Assist in receiving, storing, and rotating food inventory properly Collaborate with kitchen team to ensure smooth, efficient service during peak hours Adhere to all food safety and health code regulations
Requirements:
Previous experience as a line cook, prep cook, or in a similar kitchen role preferred Knowledge of basic cooking techniques, knife skills, and kitchen equipment Ability to work in a fast-paced, high-pressure kitchen environment Strong attention to detail and commitment to food quality and consistency Reliable, punctual, and a strong team player Ability to stand for extended periods and lift up to 50 lbs Food Handler Certification or ServSafe certification a plus
About Us:
The Inn at Glen Gardner is a beloved destination in Glen Gardner, NJ, known for its warm hospitality, charming atmosphere, and exceptional dining experience. Our guests return time and again for the quality of our food and the welcoming spirit of our staff. We are proud to foster a kitchen culture built on teamwork, creativity, and a shared love of great food.