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Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$37,488 / year median in New Jersey

+6% projected growth

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Job Description

Job Overview Il Capriccio Ristorante is seeking an experienced, professional Line Cook. This position
REQUIRES
at least 5 years of experience cooking Italian food. Experience in upscale restaurants is required. Duties Prepare and cook a variety of menu items with precision, ensuring consistency and quality in every dish Follow established recipes, portion controls, and presentation standards to deliver exceptional meals Maintain cleanliness and organization of workstations in accordance with food safety regulations Assist with food preparation tasks such as slicing, dicing, and assembling ingredients using proper knife skills and slicing techniques .
HOURS:
Monday through Saturday. Excellent team to work with! Great pay, paid time off, annual holiday bonus, 401K.
Pay:
$1,600.00 per week
Benefits:
401(k) Employee discount Paid time off
Experience:
Italian cuisine: 5 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to
Commute:
Whippany, NJ 07981 (Required)
Work Location:
In person