Job Overview We're looking for motivated, hardworking people who love good food and can keep up in a busy, high-volume kitchen. Full-time or part-time Competitive pay based on experience Plenty of hours available Fast-paced, busy kitchen Nights and weekends required Must be reliable and ready to work Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors Follow food safety protocols to ensure proper handling, storage, and sanitation standards are maintained at all times Assist with meal preparation for daily service ensuring timely delivery of quality food Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitizing Communicate effectively with kitchen staff to coordinate food prep and ensure smooth service flow Support menu planning efforts by providing input on ingredient availability and preparation techniques Skills Proven experience in food preparation within a restaurant or food industry setting Strong knowledge of dietary department standards and dietary aide practices is a plus Ability to follow recipes accurately while adhering to safety standards in production Familiarity with operating various kitchen appliances and equipment safely Effective communication skills to collaborate seamlessly with kitchen team members Knowledge of food handling procedures, food safety management, and sanitation regulations If you can handle a busy kitchen, show up on time, work hard, and be part of a team — we want to talk to you!

Pay:

From $20.00 per hour People with a criminal record are encouraged to apply

Work Location:

In person