Food Service Manager needed for school food service in the Highlands, NJ area. Monday through Friday, day shift, 7 hours daily. No weekends or holidays. Summers off. ServSafe® Certification a plus. Must be comfortable working in a fast-paced team environment. Able to obtain the proper documentation to work in schools Duties to
Include:
Managing the operation on a daily basis. Cooking
- Food preparation, cooking a variety of foods, following recipes, portion control, production standards according to the NSLP guidelines. Ordering
- Placing orders, inventory, assist in marketing promotions. POS/Register
- Assist workers with cash collection, follow recording keeping procedures. Safety
- Endure all personal protection equipment is in use at all times Cleanliness
- maintain a clean and safe kitchen at all times. Staffing
- secure food service workers, and substitutes.
Apply today!