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CL
Courtyard Lyndhurst Meadowlands
Line Cook- -**Flexible Schedule Required**
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Based on New Jersey data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Description This is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Responsibilities:
- Prepare food of consistent quality by following brand recipe cards.
- Properly document all food containers and adhere to rotation standards per SOP.
- Practice safety standards at all times to maintain a safe work environment.
- Report to work in a clean uniform, on time, and ready to serve.
- Cook orders with attention to guest requests and special needs in a positive manner.
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.
Qualifications:
- Prior culinary or kitchen experience preferred.
- Strong knowledge of food safety and sanitation standards.
- Ability to work efficiently in a fast-paced environment.
- Excellent organizational and communication skills.
- Flexibility to work varied shifts, including weekends and holidays.
- Commitment to guest satisfaction and teamwork. Benefits (Full-Time Associates Only):
- Competitive wages
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- 401(k) program with company match
- Tuition assistance
- Discounted room rates at Concord-managed hotels
- Training, development, and career advancement opportunities Why Join Concord?