Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food and excellence to the heart of our kitchen. In this vital role, you will be instrumental in preparing high-quality dishes, maintaining a clean and organized workspace, and supporting the overall flow of food service operations. Your culinary expertise and attention to safety standards will help create memorable dining experiences for our guests. This position offers an exciting opportunity to develop your skills in a fast-paced, team-oriented environment dedicated to culinary innovation and exceptional service. Duties Prepare ingredients and assemble dishes according to standardized recipes, ensuring consistency and quality in every plate Assist with menu planning by preparing components needed for daily specials and regular offerings Operate kitchen equipment safely and efficiently, including ovens, fryers, slicers, and food processors Maintain cleanliness of workstations, utensils, and kitchen tools to uphold food safety standards and sanitation regulations Support food handling procedures by adhering to proper storage, temperature controls, and hygiene practices Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely delivery of orders Follow safety standards during all stages of food production to prevent cross-contamination and accidents Experience Previous experience in a dietary department or dietary aide role is highly desirable, demonstrating familiarity with food handling protocols Proven background in food service or restaurant environments with a focus on meal preparation and kitchen operations Knowledge of culinary techniques including slicing, knife skills, and recipe adherence is essential Experience operating various kitchen equipment safely while maintaining efficiency under pressure Strong communication skills to effectively coordinate with kitchen staff and support team efforts Familiarity with food safety management practices, including HACCP principles or similar standards Catering experience or involvement in menu planning adds valuable insight into large-scale meal production This role is perfect for motivated individuals eager to grow their culinary career while contributing to a vibrant team dedicated to excellence. We prioritize safety, quality, and teamwork—values that drive our success every day.

Pay:

$20.00 - $26.00 per hour

Work Location:

In person