Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Capisce

Experienced Pizza Maker Full-Time

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores

Were these scores useful?

Job Description

Job Overview We are seeking a passionate and skilled Experienced Pizza Maker to join our dynamic culinary team on a full-time basis. In this role, you will be the driving force behind crafting high-quality, delicious pizzas that delight our guests. Your expertise in food preparation, kitchen operations, and culinary techniques will ensure every pizza meets our standards of excellence. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced, high-volume environment while contributing to a vibrant dining experience. Responsibilities Prepare and cook a variety of pizzas with precision, ensuring consistency and quality in every dish. Follow established recipes and menu specifications to maintain flavor integrity and presentation standards. Operate kitchen equipment such as ovens, mixers, and slicing tools safely and efficiently. Maintain cleanliness and food safety standards by adhering to sanitizing procedures and proper food handling practices. Assist in menu planning by suggesting new pizza varieties and seasonal specials based on customer preferences. Collaborate with team members to ensure smooth kitchen operations during busy service hours. Monitor inventory levels of ingredients and supplies, notifying management when stock needs replenishing. Requirements Proven experience as a pizza maker or in a similar culinary role within a high-volume restaurant or food industry setting. Strong knowledge of food safety management, sanitizing procedures, and proper food handling techniques. Excellent knife skills and proficiency in food preparation methods such as grilling, braising, poaching, and meal assembly. Familiarity with operating commercial kitchen equipment safely and efficiently. Experience with menu planning, recipe adherence, and food production processes. Background in fine dining or catering environments is a plus, demonstrating versatility in culinary skills. Ability to work quickly under pressure while maintaining attention to detail and quality standards. Join us if you're eager to bring your culinary expertise to life in a lively environment where your skills make a real difference! We value energetic team players committed to delivering exceptional food experiences through passion, precision, and professionalism.
Pay:
$160.00 - $180.00 per day
Work Location:
In person