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BI
Bar in New Brunswick
Cook
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on New Jersey data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Cook Bar in New Brunswick New Brunswick, NJ Job Details Part-time | Full-time $17 - $20 an hour 11 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Communication with kitchen staff Full Job Description Job Description We are looking for a reliable and hardworking Cook to join our kitchen team. The ideal candidate will be responsible for preparing high-quality meals, maintaining kitchen cleanliness, and following food safety standards. Responsibilities Prepare and cook menu items according to recipes and standards Ensure food quality, taste, and presentation Maintain cleanliness and organization of kitchen and workstations Follow food safety and sanitation guidelines Assist with food prep, inventory, and stocking Work efficiently during busy service hours Collaborate with kitchen staff and management Requirements Previous cooking or kitchen experience preferred Knowledge of food safety practices Ability to work in a fast-paced environment Strong teamwork and communication skills Ability to stand for long periods and lift up to 30-50 lbs Flexible schedule including evenings, weekends, and holidays