Job Summary We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in fine dining or restaurant environments. This role involves preparing high-quality dishes, maintaining food safety standards, and supporting the overall kitchen operations to ensure a seamless dining experience for our guests. Duties Prepare and cook menu items according to recipes and presentation standards Assist in menu planning and ingredient sourcing to ensure freshness and quality Maintain cleanliness and organization of workstations in compliance with food safety regulations Handle food with care, ensuring proper food handling and storage procedures are followed Support catering events and special functions as needed Serve dishes efficiently while maintaining excellent customer service standards Collaborate with kitchen staff to ensure timely delivery of orders Assist with meal preparation for dietary departments or special dietary needs when required Requirements Proven experience in food preparation, cooking, or food service, preferably in fine dining or restaurant settings Strong knife skills and knowledge of culinary techniques Experience with menu planning and meal preparation for various dietary needs Knowledge of food safety standards and proper food handling procedures Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork and communication skills Previous experience in catering, serving, or dietary aide roles is a plus Kitchen experience within the food industry is highly desirable Join our team if you are passionate about culinary arts and committed to delivering exceptional dining experiences through skillful food preparation and excellent service.

Job Types:

Full-time, Part-time Pay:

$16.00 - $20.00 per hour

Benefits:

Flexible schedule Paid time off Paid training

Work Location:

In person