Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Crystal Springs Resort

Line Cook

Choose a Location

This role is available in multiple locations. Pick one to apply.

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New Jersey data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$37,488 / year median in New Jersey

+6% projected growth

Explore Career

Job Description

Crystal Springs is looking for line cooks to join our expansive culinary team. Savory flavors of locally grown and produced cuisine with a myriad of tantalizing choices with one common goal: to surpass your palate's wildest dreams. Crystal Springs is home to an array of 10 indoor and outdoor restaurants, bistros, pubs, and cafes, ranging from 4-star dining at the award-winning Restaurant Latour , or our very own Chef's Garden. Finding staff that shares the same culinary passions is our mission! If you want to expand your culinary career and be part of a team that is continuously evolving and growing then apply today!
Responsibilities:
Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Competitive pay dependent on experience.
Requirements:
2 to 3 years high volume experience Ability to multitask Knowledge of proper cooking for Grill, Sauté, Garde Manger Team player Flexible with shifts Willingness to learn Culinary school training a plus Has a passion for the industry Must have weekend and holiday availability Enjoy Crystal Springs Employee Perks! Discounted Minerals Sports Club Membership 30% Dining/Retail Discount 30% Spa Discount Discounted Stays at the Hotels Discounted admission to
Events & Festivals Complimentary Golf Job Types:
Full-time, Part-time Pay:
$17.00 - $22.00 per hour
Benefits:
401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Referral program Vision insurance Application Question(s): What is your personal email address? Did a current Crystal Springs Resort employee refer you? If yes, please provide their full name. Do you have sauté experience? What is your work availability?
Work Location:
In person