Job Overview Join our vibrant team as a Cashier/Cook, where you will play a key role in delivering exceptional food service experiences while efficiently managing transactions. This dynamic position combines the fast-paced environment of food preparation with the friendly, customer-focused duties of cashiering. You will be responsible for preparing delicious menu items, operating POS systems, and ensuring every customer leaves satisfied and eager to return. Your energy, culinary skills, and attention to detail will help create a welcoming atmosphere that keeps our guests coming back for more! Duties Prepare and assemble food items according to established recipes and safety standards, ensuring quality and presentation. Operate POS systems such as Aloha POS and Micros POS to process retail sales transactions accurately and efficiently. Manage food service customer orders from start to finish, including taking orders, serving, and handling special requests with a positive attitude. Handle cash register operations, process cash transactions, and give correct change while maintaining accuracy. Maintain a clean and organized workspace by adhering to sanitation and food safety protocols throughout your shift. Upsell menu items to enhance customer experience and increase sales opportunities through friendly suggestions. Operate kitchen equipment safely, including fryers, grills, ovens, and food prep tools, following all safety guidelines. Ensure food handling procedures comply with health regulations to promote food safety management at all times. Provide excellent customer service by addressing questions, resolving issues promptly, and creating a welcoming environment. Experience Previous experience in quick service or fast food restaurant environments is highly preferred. Demonstrated culinary experience with knowledge of food preparation techniques. Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Experience in retail sales transactions or grocery store operations is advantageous. Strong time management skills to handle multiple tasks efficiently during busy periods. Basic math skills for cash handling, processing transactions, and inventory counts. Food safety certification or knowledge of sanitation standards is desirable. Prior kitchen experience or food industry background will support your success in this role. Join us if you're passionate about delivering top-notch food service combined with efficient cashiering! Bring your energy, enthusiasm, and culinary flair to create memorable experiences for every guest while developing valuable skills in a lively team environment!

Pay:

$15.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person