If you're passionate about BBQ, hungry for growth, and eager to be part of a dynamic, exciting environment, we want you! Join us at Local Smoke BBQ and fuel your career in a place where passion meets opportunity.

About Local Smoke BBQ :

We started as a competition BBQ team named Fat Angel BBQ in 2007. After a very successful inaugural season, in which we were national Rookie Team of the Year, we opened Local Smoke BBQ, our full-service catering company. LSBBQ quickly became one of New Jersey's most popular BBQ caterers and in 2011, we opened our first two restaurants in Cookstown and Neptune. Our third restaurant in Red Bank opened in 2016. Local Smoke BBQ at The Seafarer opened in 2020 and our Sea Girt location opened in 2021. As we continue to grow and spread the love for irresistible BBQ, we're looking for passionate individuals to join our team. At Local Smoke BBQ, it's not just about cooking; it's about creating an experience, fostering growth, and being part of an exciting journey

Our Mission :

Our philosophy is simple. The mission of Local Smoke BBQ is to provide authentic, award winning, slow-smoked BBQ and incredible service in a fun and clean atmosphere. We are a customer first company and the same passion that goes into winning BBQ competitions goes into winning over our guests. The Local Smoke Way Team Unity - In times of challenge or triumph, we stand as a united team, stronger together. Open and Honest Communication - We encourage sharing insights openly, fostering a culture of transparent communication that leads to collective growth. Customer Dedication Our commitment is to create delightful experiences for our customers, from the very beginning to the final moments. Respect and Inclusivity -We celebrate diversity and promote respect and inclusivity, where everyone feels valued and welcomed. Teamwork and Ownership Mentality - Each of us takes ownership of our roles, like pitmasters, creating a sense of responsibility and unity. Work-Life Balance -Finding balance is essential for your well-being, ensuring both professional and personal lives are fulfilling. Continuous Learning - Learning is a gradual process, like marinating, leading to personal and professional growth. Flexibility and Adaptability -We adapt to enhance results while preserving traditions, fostering innovation. Opportunity for Growth -Opportunities are everywhere, and we encourage you to seize them Personal Accountability -You have the autonomy to shape your own journey, taking responsibility for your personal contribution to our collective success. If you feel you embody these values you may be a perfect fit for the Local Smoke BBQ team

Position Overview:

As an Entry-Level Line Cook, you'll be an essential part of our culinary team, responsible for assisting in the preparation and assembly of our renowned BBQ dishes. This role is perfect for someone eager to learn, with a passion for delivering top-notch, flavorful creations.

Responsibilities:

Assist in food preparation, according to recipes and standards. Be able to read and execute tickets from toast POS for your line station Work alongside experienced chefs to learn and execute cooking techniques specific to Local Smoke BBQ Maintain high levels of cleanliness and organization of the kitchen, ensuring adherence to sanitation and safety standards. Help Kitchen maintain inventory by properly labeling and rotating product Contribute to the smooth operation of the line during service by efficiently coordinating tasks and timely preparation of dishes. Work Quickly keeping ticket times within acceptable constraints Communicate consistently throughout service with other members of the kitchen team Support senior team members in various kitchen duties as needed.

Requirements:

Passion for food and a desire to learn and grow in the culinary field. Ability to work in a fast-paced environment, multitask, and remain calm under pressure. Willingness to follow instructions and eagerness to learn from experienced chefs. commitment to maintaining kitchen cleanliness. Availability to work flexible hours, including evenings, weekends, and holidays. Must be able to lift 40 lbs+ Previous kitchen experience or culinary education is a plus but not required.

What you will get:

Competitive hourly wage Opportunities for growth and advancement within the kitchen team. Staff meal privileges and discounts on delicious BBQ offerings. A supportive and inclusive work environment How to

Apply:

If you're ready to bring your enthusiasm for BBQ to our kitchen and grow your culinary skills, we'd love to hear from you! Please submit your resume and complete the skills assessment on Indeed in order to be considered for this position. Local Smoke BBQ is an equal opportunity employer committed to fostering an inclusive and diverse workplace. We celebrate the unique talents and contributions of every team member.

Job Type:

Part-time Pay:

$16.00 - $19.00 per hour

Benefits:

Employee discount

Shift:

8 hour shift Day shift

Work Location:

In person