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CI
Chefs International, Inc.
Restaurant Line Cook
Career Insights for Cook
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Scorecard
Based on New Jersey data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Rod's Tavern is now hiring Kitchen Help and Line Cooks to join our team. We are looking for dependable, motivated individuals with experience working in a fast-paced kitchen environment. Responsibilities Prepare and cook menu items according to standards Operate grill station and salad station efficiently Assist with food prep, plating, and kitchen organization Maintain a clean and safe work area Work collaboratively with kitchen staff during busy shifts Available days, nights, weekends Please submit resume or stop by Rod's Tavern at 507 Washington Blvd. in Sea Girt.
Job Types:
Part-time, Full-time Pay:
$16.00 - $19.00 per hourBenefits:
Employee discount Flexible schedule Health insurance Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- Flexible Work Schedules
- Health Insurance
- Dental Insurance