Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
I
IHOP
COOK
Job Description
COOK IHOP - 3.4
Albuquerque, NM Job Details Part-time | Full-time 6 hours ago Benefits Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Maintaining an organized workspace Food service health code compliance High school diploma or GED Food safety sanitizing procedures Commercial kitchen cleaning Food preparation equipment operation Kitchen organization Full Job Description IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.Benefits:
Competitive Pay Flexible Hours/ Full and Part Time positions Extensive Training Real Advancement Opportunities Responsibilities of aCook:
Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders.Cook Job Requirements:
Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma.Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New Mexico data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,198 / year median in New Mexico
+8% projected growth