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CS
Church Street Cafe Inc
Experienced Cook Full Time
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Based on New Mexico data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,198 / year median in New Mexico
+8% projected growth
Job Description
Experienced Cook Full Time Church Street Cafe Inc - 5.0 Albuquerque, NM Job Details Full-time $15 an hour 14 hours ago Benefits Snacks provided Employee discount Opportunities for advancement Food provided Qualifications Food quality maintenance Menu design Kitchen health and safety standards Food service closing procedures Recipe adherence Industrial fryers Staff supervision Assisting with meal planning Food service health code compliance Team supervision Food service opening procedures Food heating ServSafe Safety regulations Mid-level Food sanitation practices Store opening/closing procedures Food service inventory management Plating Managing kitchen staff Task assignment Mise en place Kitchen stations Food Handler Certification Time management Kitchen organization
Full Job Description Benefits:
Employee discounts Free food & snacks Benefits/Perks Flexible Scheduling Competitive Compensation Full-Time Career Advancement Opportunities Job Summary We are seeking an experienced Line Cook/Fry Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.Duties and Responsibilities:
Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Come to work when scheduled and on time Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or managementQualifications:
Previous experience in a similar role is preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 poundsBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements