Line Cook Boulder Dam Restaurant 1933 Boulder City, NV Job Details Part-time | Full-time $15 - $20 an hour 23 hours ago Benefits Employee discount Flexible schedule Qualifications Grilling Pre-cooking preparation Sautéing Meat cookery Kitchen stations Communication with kitchen staff

Full Job Description Duties & Responsibilities:

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

At least 6 months experience in a similar capacity is desired. Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 60 pounds. Be able to work in a standing position for long periods of time. As a Line Cook, you will play a crucial role in ensuring that our customers receive high-quality meals that meet their expectations. You will have the opportunity to showcase your culinary skills and contribute to menu planning. We are looking for individuals who are passionate about food, have excellent attention to detail, and thrive in a fast-paced kitchen environment. Join our team today and be part of an exciting culinary journey!

Job Types:

Full-time, Part-time Pay:

$15.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person