Line Cook/Prep Cook House of Dutchpot - 2.0 Las Vegas, NV Job Details Part-time | Full-time $15 - $18 an hour 16 hours ago Benefits Paid training 401(k) Employee discount Flexible schedule Qualifications Slicing (cutting method) Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Kitchen knives Safety regulations Cutting Food portioning Contamination control Attention to detail Food preparation equipment operation Communication with kitchen staff Full Job Description Line Cook/Prep Cook Job Overview We are seeking a dedicated and experienced Line Cook/Prep Cook to join our culinary team. The ideal candidate will be responsible for food preparation, cooking, and maintaining high safety standards in a fast-paced kitchen environment. This role requires a strong understanding of food safety, efficient kitchen operations, and excellent communication with team members to ensure smooth service. Candidates must have a minimum of six years of kitchen experience, demonstrating proficiency in various culinary techniques and equipment operation. Duties Operate kitchen equipment safely and efficiently to prepare ingredients and cook menu items Communicate effectively with kitchen staff to coordinate food preparation and service Assist in food prep tasks such as slicing using proper cutting techniques and portioning ingredients Cook dishes according to established recipes and quality standards Maintain cleanliness of workstations, utensils, and equipment through regular cleaning routines Follow food safety management protocols to ensure compliance with health regulations Adhere to safety standards during all stages of food production to prevent accidents and contamination Support the overall flow of kitchen operations during busy service periods Qualifications Minimum of six years of professional kitchen experience, including food preparation and cooking roles Proven ability to operate various kitchen equipment safely and effectively Strong understanding of food safety management practices and hygiene standards Excellent communication skills for effective teamwork within a fast-paced environment Experience with slicing, cutting methods, and portion control techniques Ability to work efficiently under pressure while maintaining attention to detail Knowledge of safety standards in food production and kitchen operations Join our team if you are passionate about culinary excellence and eager to contribute your extensive experience in a dynamic kitchen setting.

Pay:

$15.00 - $18.00 per hour Expected hours: 25.0 - 40.0 per week

Benefits:

401(k) Employee discount Flexible schedule Paid training

Work Location:

In person