Overview We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will play a crucial part in the kitchen, assisting with meal preparation and ensuring that our dishes meet the highest standards of quality. The ideal candidate will have a passion for cooking and a strong understanding of food preparation techniques, contributing to an efficient and organized kitchen environment. Duties Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices. Assist in the cooking process by following recipes and ensuring dishes are prepared to specifications. Maintain cleanliness and organization of the kitchen area, including proper storage of food items. Operate kitchen equipment safely and efficiently, including knives, ovens, grills, and fryers. Collaborate with other kitchen staff to ensure timely meal service during busy periods. Participate in menu planning by providing input on seasonal ingredients and dish ideas. Adhere to food safety standards and hygiene practices at all times. Skills Strong culinary skills with experience in the food industry. Knowledge of meal preparation techniques and dietary requirements. Ability to work efficiently in a fast-paced restaurant environment. Proficient knife skills for effective ingredient preparation. Excellent teamwork and communication skills to collaborate with kitchen staff. Attention to detail in following recipes and presentation standards. Flexibility to adapt to changing menus and kitchen demands. Join our team as a Line Cook/Prep Cook and contribute your culinary talents to create exceptional dining experiences for our guests!

Job Type:

Full-time Pay:

$17.00 per hour

Benefits:

Employee discount Paid time off

Work Location:

In person