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Restaurant & Catering Cook
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
We are a small, worker-owned company and therefore every role including that of the owners, managers, and hourly employees is multifaceted and team-based. As a cook at our company you will work directly with the chef, sous chefs, and other kitchen staff in preparing and executing menus for a la carte dining and private catered functions on the farm. You will also work on food preservation and management of food inventory in order to better utilize the produce we grow and minimize overall food waste in the kitchen